The Book Company: New Products - Courses & Dishes

My Regenerative Kitchen (Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet)

Wed, 14 Oct 2026 08:32:52 +0000

WITH A FOREWORD FROM ALICE WATERS, visionary chef and owner of Chez Panisse

“With My Regenerative Kitchen, Camilla leads us with passion and confidence toward a brighter, healthier, and more delicious future for our families and our planet.”—Gail Simmons, food expert and TV..
Price: $39.95

Full Moon Feast (Food and the Hunger for Connection)

Wed, 14 Oct 2026 08:13:23 +0000

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment.

In Full Moon Feast, accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional ..
Price: $30.00

Mastering Stocks and Broths (A Comprehensive Culinary Approach Using Traditional Techniques and No-Waste Methods)

Wed, 14 Oct 2026 07:23:25 +0000

James Beard Foundation Book Award Finalist
A Booklist “Top 10 Cookbook of the Year”

This “exhaustive guide to understanding and preparing stocks and broths” explores the history, science, and fundamentals of this culinary staple—and includes 100+ recipes to try a..
Price: $35.00

Gather Around My Table (Simple, Flavorful Recipes from My Global Pantry: A Cookbook)

Tue, 13 Oct 2026 21:06:01 +0000

The debut cookbook from New York Times Cooking contributor Kay Chun, featuring 100 accessible, globally inspired recipes for every table.

“A master class in recipe writing and home cooking. Here is an artist who cooks with a quiet restraint that makes you lean in. There’s a precis..
Price: $40.00

Done Right (Heartfelt Recipes from a Life in Restaurants)

Tue, 13 Oct 2026 21:05:24 +0000

A love letter to food, family, and the restaurants that shape us—from the streets of Paris to Toronto kitchens—by restaurateur and acclaimed chef Teo Paul.

In Done Right, celebrated chef Teo Paul invites readers into the kitchens that made him: from Paris and Piedmont to Toron..
Price: $35.00

The Scone Queen Bakes (100 Recipes for Scones, Muffins, Cookies, and Cakes from the Founder of The Hungry Gnome: A Cookbook)

Tue, 06 Oct 2026 08:02:21 +0000

NEW YORK TIMES BESTSELLER · A collection of one hundred easy and delicious recipes for scones, muffins, cookies, and more—including the top secret recipe for the famous scones that earned her the title the “Scone Queen”— from baker extraordinaire and founder of The Hungry Gnome, Danielle..
Price: $38.00

Quick & Easy Sourdough (Fast, Low-Effort Recipes for Busy Bakers)

Mon, 05 Oct 2026 15:36:53 +0000

Learn to bakesourdoughwith low-effort, easy-to-follow recipes.

With Quick & Easy Sourdough, you’ll discover everything you need to know about how to make starters and bake sourdough bread and other pastries quickly and easily. ..
Price: $19.99

Good Food: Best Ever Roasting Tin Recipes (100 Easy, Delicious Recipes All in One Tin)

Mon, 05 Oct 2026 14:25:01 +0000

100 of the best ever batch cooks to make meal prep and planning easier than ever.

Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.

Batch cooking ensures that you always have something nourishing, d..
Price: $24.99

Recipes for Brunch (A collection of timeless and trusted recipes)

Mon, 05 Oct 2026 14:24:46 +0000

Discover dishes bursting with flavor, and take your tastebuds on a culinary journey in this treasure trove of more than 70 timeless recipes.

Discover 70 mouthwatering and carefully curated brunch recipes that you will turn to time and time again.

Brunch can range ..
Price: $12.99

The Beach House Cookbook (Easy Breezy Recipes with a Southern Accent)

Mon, 05 Oct 2026 07:34:33 +0000

The Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine.

You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. All you need is an appetite for delicious, casual dishes, cooked with the best fresh, local ingred..
Price: $32.00