The Book Company: New Products - Regional & Ethnic

Taranta

Sun, 06 Sep 2026 01:55:34 +0000

Taranta: A Boston chef’s journey to sustainability is a cookbook that expands the reader’s world. Chef Jose Duarte, a native of Peru, restaurant owner, innovator in restaurant environmental practices, and a champion of human rights for workers in restaurants and in food production, believes that t..

Price: $49.99

Champagne [Boxed Book & Map Set&91; (The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region)

Thu, 03 Sep 2026 18:33:26 +0000

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vineyard maps by Louis Larmat.

“A welcome, essential guide that succeeds in transport..
Price: $100.00

Bourbon [Boxed Book & Ephemera Set&91; (The Story of Kentucky Whiskey)

Thu, 03 Sep 2026 18:26:04 +0000

A deluxe illustrated history of and guide to Kentucky bourbon, featuring framing-quality reproductions of archival photographs, rare bottle labels, and more, all in an elegant boxed set with a pull-out drawer.

IACP AWARD FINALIST

Bourbon, we soon realized, was not j..
Price: $100.00

Food Affluence and Food Poverty in Modern Japan

Thu, 03 Sep 2026 16:24:49 +0000

This book explores how food modernisation is a dynamic process, where dietary habits are constantly changing and adapting to shifts in society. It examines the development of modern Japanese food culture and the contrasting realities of food abundance and food poverty in today’s Japan.

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Price: $233.99

The French Chef Handbook (Revised Edition) (La cuisine de référence)

Thu, 03 Sep 2026 15:51:31 +0000

The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs.

This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have l..
Price: $125.00

Le Cordon Bleu Culinary Arts School (Volumes 1-7)

Thu, 03 Sep 2026 15:29:14 +0000

The techniques, recipes, and teachings of the globally renowned Culinary Arts and Hospitality Institute: in seven beautifully produced volumes with bespoke slipcase, perfect for gastronomy students, culinary professionals , and passionate home cooks
As the world’s most p..
Price: $500.00

Eleven Madison Park: The Plant-Based Chapter (A Cookbook)

Thu, 03 Sep 2026 15:19:38 +0000

A deluxe limited-edition set of books—with recipes—capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in the world, into the first plant-based kitchen to earn three Michelin stars (New York Times).

Under visiona..
Price: $275.00

Fruit: The Art of Pastry (A Cookbook from the World's Best Pastry Chef)

Wed, 02 Sep 2026 11:09:53 +0000

The cookbook that changed how the world looks at dessert—now in English.
In Fruit: The Art of Pastry, Cédric Grolet, Executive Pastry Chef at Paris’s legendary Le Meurice and World’s Best Pastry Chef, invites readers into the revolutionary approach that made h..
Price: $50.00

Flowers (A French Patisserie Cookbook)

Wed, 02 Sep 2026 11:09:27 +0000

From Cédric Grolet, the World’s Best Pastry Chef and creator of some of the most celebrated desserts in modern French pastry, comes a breathtaking collection of flower-inspired creations that transform classic pâtisserie into edible works of art.
Inspired by the beauty, s..
Price: $60.00

Opera Patisserie (Essential Recipes for French Pastry)

Wed, 02 Sep 2026 11:09:20 +0000

The French cookbook Opera Pâtisserie marks the entrance of the most talented pastry chef of his generation, award winner Cédric Grolet, into the world of boulangerie-pâtisserie.
Far from the haute couture pastries designed at pala..
Price: $60.00