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- Plat du Tour (Over 70 Timeless Regional French Recipes)
Plat du Tour (Over 70 Timeless Regional French Recipes)
List Price:
$32.99
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Product Details
Author:
Guillaume Brahimi
Format:
Hardcover
Pages:
224
Publisher:
Hardie Grant (May 26, 2026)
Imprint:
Hardie Grant Books
Language:
English
Audience:
General/trade
ISBN-13:
9781761451997
ISBN-10:
1761451995
Weight:
34.72oz
Dimensions:
7.05" x 9.7"
File:
hbgusa-hbgusa_Chronicle_onix30_P10160022_06022026_Complete-20260602.xml
Folder:
hbgusa
List Price:
$32.99
Pub Discount:
65
As low as:
$25.40
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Case Pack:
12
Overview
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavors into your home kitchen.
