Natasha's Kitchen (100+ Easy Family-Favorite Recipes You'll Make Again and Again: A Cookbook)
List Price:
$29.99
| Expected release date is Oct 17th 2023 |
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Product Details
Author:
Natasha Kravchuk
Format:
Hardcover
Pages:
288
Publisher:
Clarkson Potter/Ten Speed (October 17, 2023)
Release Date:
October 17, 2023
Language:
English
ISBN-13:
9780593579213
ISBN-10:
0593579216
Weight:
20oz
Dimensions:
8" x 10"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20230326T102923_143143263-20230326.xml
Folder:
RandomHouse
List Price:
$29.99
Case Pack:
12
As low as:
$23.09
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Overview
An inviting collection of more than 100 trusted, budget-friendly recipes for every meal and occasion from the creator of the wildly popular website Natasha's Kitchen.
In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.
In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
In 1989, four-year-old Natasha Kravchuk and her family entered the United States as refugees from Ukraine. Her mother was an amazing cook and spoiled her family with delicious meals, so Natasha never learned how to cook until she got married and had her own family to nurture. In 2009, she began blogging about the joy she discovered in creating and sharing recipes. Her audience exploded, connecting with her warmth and willingness to share both her triumphs and failures in the kitchen.
In Natasha’s Kitchen, she shares 100+ family-friendly, foolproof recipes anyone can whip up on even the busiest weeknight. From Salmon Piccata and Turkey Meatball Soup to Crispy Bacon Jalapeno Poppers as well as traditional Ukrainian recipes passed down from her mother like classic Borscht and her famous Pierogis, Natasha’s family-friendly recipes are made with easy-to-find ingredients and have been thoroughly tested. And because she loves to have her large extended family and friends over, there are also menus for sharing and easy entertaining—from a taco bar to a chili bar to the ultimate cheese board.
With a warm and encouraging voice, accompanied by beautiful, mouthwatering photographs, readers are offered a glimpse into Natasha’s life as she does what she enjoys most: cooking for her loved ones.
