null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

My Italian Family Cookbook (Recipes from three generations)

List Price: $35.00
SKU:
9780857202710
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Lawrence Dallaglio
    Format:
    Hardcover
    Pages:
    192
    Publisher:
    Simon & Schuster UK (May 12, 2011)
    Language:
    English
    ISBN-13:
    9780857202710
    ISBN-10:
    0857202715
    Dimensions:
    7.441" x 9.685"
    File:
    Eloquence-Simon_09022022_140051_Complete_onix21-20220902.xml
    As low as:
    $26.95
    Folder:
    Eloquence
    List Price:
    $35.00
    Publisher Identifier:
    P-SS
    Discount Code:
    A
    Pub Discount:
    65
  • Overview

    Former England rugby captain Lawrence Dallaglio and his father, Vincenzo, share a passion for real Italian food and regularly cook together for their extended family. They have teamed up with premium brand Sacla' to create an award-winning range of authentic Italian pasta sauces.

    In this fabulous cookbook, the two families - Sacla' and Dallaglio - share their favourite Italian recipes, family food that's full of goodness, easy to prepare and uses the very best ingredients. From Risotto Primavera and Bruschetta di Vincenzo to Crespoline al Prosciutto e Ricotta and Tiramisu, there are dishes for all occasions that capture the traditional Italian way of eating and enjoying food.