- Home
- Science
- Life Sciences
- Instant Insights: Vertical farming in horticulture
Instant Insights: Vertical farming in horticulture
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Overview
This specially curated collection features five reviews of current and key research on vertical farming in horticulture.
The first chapter describes and evaluates technologies and methods for growing edible plants indoors and presents a survey of selected commercial vertical farms currently operating that employ them.
The second chapter explores the benefits of plant factories with artificial lighting (PFALs). The chapter assesses resource consumption, costs and performance of current PFALs, as well as methods for reducing resource consumption and production costs.
The third chapter explores recent advances in the ornamentals industry, such as vertical propagation systems and LED technology, and how these can be implemented to meet the challenges of a changing marketplace and societal demands.
The fourth chapter describes the advantages and disadvantages of hydroponics, along with the equipment and substrates used, and also examines soilless/hydroponic growing systems for vegetables.
The final chapter describes the most recent innovation in hydroponic technologies for plant cultivation within cities and their adaptability to the urban fabric.
