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How to Make Perfect Pastry
List Price:
$16.99
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Product Details
Author:
Catherine Atkinson
Format:
Paperback
Pages:
128
Publisher:
Anness Publishing (November 16, 2012)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780191980
ISBN-10:
1780191987
Weight:
19.92oz
Dimensions:
8.66" x 11.01" x 0.37"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$16.99
Pub Discount:
65
Case Pack:
26
As low as:
$13.08
Publisher Identifier:
P-SS
Discount Code:
A
Overview
This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
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