Flavor For All (Everyday Recipes and Creative Pairings)
List Price:
$30.00
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Product Details
Author:
James Briscione, Brooke Parkhurst
Format:
Hardcover
Pages:
256
Publisher:
HarperCollins (October 27, 2020)
Language:
English
ISBN-13:
9780358164067
ISBN-10:
0358164060
Weight:
38.4oz
Dimensions:
9" x 9" x 0.88"
Case Pack:
12
File:
hc-Metadata_Only_HarperCollins_US_Metadata_20260529053126-20260529.xml
Folder:
hc
List Price:
$30.00
As low as:
$23.10
Publisher Identifier:
P-HC
Discount Code:
A
Audience:
General/trade
Country of Origin:
China
Pub Discount:
65
Imprint:
Harvest
Overview
Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so they're serving up 100 new recipes in Flavor for All, drawing on the same principles and flavor-focused approach as their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes for everyday life, but with unique and unexpected twists based on scientifically approved flavor pairings. Some of the recipes include Seared Steak with Almond-Cherry Pesto; Brown Butter, Maple, and Pear Pork Roast; Better-Than-It-Sounds Milk-Poached Fish with Basil; and Chocolate and Red Wine Bread Pudding. The book will explain why it is that certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes that fit into an everyday menu.
