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Central American & South American

  • A Taste of Latin America (Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela) by Patricia Cartin, 9781623545215
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    A Taste of Latin America (Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela) $19.99
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  • Afrodita (Cuentos, recetas y otros afrodisíacos) by Isabel Allende, 9780525436010
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    Afrodita (Cuentos, recetas y otros afrodisíacos) $17.95
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  • Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) by Ericka Sanchez, 9781641704595
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    Aguas Frescas & Paletas (Refreshing Mexican Drinks and Frozen Treats, Traditional and Reimagined) $19.99
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  • Andina (The Heart of Peruvian Food: Recipes and Stories from the Andes) by Martin Morales, David Loftus, Dave Brown, 9781849499941
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    Andina (The Heart of Peruvian Food: Recipes and Stories from the Andes) $35.00
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  • Are We Having Any Fun Yet? (The Cooking & Partying Handbook) by Sammy Hagar, 9780062370006
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    Are We Having Any Fun Yet? (The Cooking & Partying Handbook) $29.99
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  • Argentina Cooks! Expanded Edition by Shirley Lomax Brooks, 9780781813334
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    Argentina Cooks! Expanded Edition $16.95
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  • Around the Fire (Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]) by Greg Denton, Gabrielle Quiñónez Denton, Stacy Adimando, 9781607747529
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    Around the Fire (Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [A Cookbook]) $35.00
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  • Art of South American Cookery by Myra Waldo, 9780781804851
    Rating
    Art of South American Cookery $12.95
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  • Borago (Coming from the South) by Rodolfo Guzman, Andoni Aduriz, Andrea Petrini, 9780714873978
    Rating
    Borago (Coming from the South) $59.95
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  • Bravazo / Exquisite (Más de 600 recetas para cocinar en casa), 9781947783324
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    Bravazo / Exquisite (Más de 600 recetas para cocinar en casa) $15.95
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  • Braza (Authentic Brazilian Barbecue) by Andre Felicio, 9781742578569
    Rating
    Braza (Authentic Brazilian Barbecue) $35.00
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  • Central by Virgilio Martínez, Nicholas Gill, 9780714872803
    Rating
    Central $59.95
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  • Chef Ronaldo's Sabores de Cuba (Diabetes-Friendly Traditional and Nueva Cubano Cuisine) by Ronaldo Linares, 9781580406130
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    Chef Ronaldo's Sabores de Cuba (Diabetes-Friendly Traditional and Nueva Cubano Cuisine) $18.95
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  • Chicano Eats (Recipes from My Mexican-American Kitchen) by Esteban Castillo, 9780062917379
    Rating
    Chicano Eats (Recipes from My Mexican-American Kitchen) $35.00
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  • Chilis (How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes) by Eva Robild, Kerstin Rosengren, Pernilla Bergdahl, Gun Penhoat, 9781510740372
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    Chilis (How to Grow, Harvest, and Cook with Your Favorite Hot Peppers, with 200 Varieties and 50 Spicy Recipes) $22.99
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  • Classic Recipes of Brazil (Traditional Food And Cooking In 25 Authentic Dishes) by Fernando Farah, 9780754829201
    Rating
    Classic Recipes of Brazil (Traditional Food And Cooking In 25 Authentic Dishes) $7.99
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  • Cocina cubana (350 recetas criollas) by Raquel Roque, 9780307386014
    Rating
    Cocina cubana (350 recetas criollas) $15.95
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  • Cocina delicioso con Chef Yisus / Cook Deliciously with Chef Yisus by Chef Yisus, 9781949061987
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    Cocina delicioso con Chef Yisus / Cook Deliciously with Chef Yisus $19.95
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  • Cocina en casa con chef James (Ingredientes simples para una cocina extraordinaria) by Chef James Tahhan, 9781101990421
    Rating
    Cocina en casa con chef James (Ingredientes simples para una cocina extraordinaria) $25.00
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  • Cocina Latina (El sabor del mundo latino) by Raquel Roque, 9780983139034
    Rating
    Cocina Latina (El sabor del mundo latino) $20.00
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  • Cocina latina ligera (Recetas y consejos para una vida más saludable) by Johana Clavel, 9780525565574
    Rating
    Cocina latina ligera (Recetas y consejos para una vida más saludable) $19.95
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  • Cocina Tropical (The Classic & Contemporary Flavors of Puerto Rico) by Jose Santaella, Eric Ripert, Ben Fink, Angie Mosier, 9780789327437
    Rating
    Cocina Tropical (The Classic & Contemporary Flavors of Puerto Rico) $35.00
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  • Cocinando con Chabán (75 recetas saludables con sabor latino para lograr y mantener tu peso ideal) by Alejandro Chabán, 9781501155024
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    Cocinando con Chabán (75 recetas saludables con sabor latino para lograr y mantener tu peso ideal) $18.00
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  • Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia) by Mariana Velasquez Villegas, 9780063019430
    Rating
    Colombiana (A Rediscovery of Recipes and Rituals from the Soul of Colombia) $32.50
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  • Cuisine à Latina (Fresh Tastes and a World of Flavors from Michy's Miami Kitchen) by Michelle Bernstein, Andrew Friedman, 9780618867509
    Rating
    Cuisine à Latina (Fresh Tastes and a World of Flavors from Michy's Miami Kitchen) $30.00
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  • De mi cocina by Lucy Pereda, 9781400002160
    Rating
    De mi cocina $19.95
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  • Dulce (Desserts in the Latin-American Tradition) by Joseluis Flores, Laura Zimmerman Maye, Ben Fink, 9780847833214
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    Dulce (Desserts in the Latin-American Tradition) $29.95
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  • Dulce de Leche (Recipes, Stories, & Sweet Traditions) by Josephine Caminos Oria, Kate Forrester, 9780997211320
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    Dulce de Leche (Recipes, Stories, & Sweet Traditions) $25.00
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  • Easy Mexican Food Favorites (A Mexican Cookbook for Taqueria-Style Home Cooking) by Jennifer Olvera, 9781939754066
    Rating
    Easy Mexican Food Favorites (A Mexican Cookbook for Taqueria-Style Home Cooking) $14.99
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  • Empanadas (The Hand-Held Pies of Latin America) by Sandra Gutierrez, 9781617691430
    Rating
    Empanadas (The Hand-Held Pies of Latin America) $19.95
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  • Everyday Mexican Instant Pot Cookbook (Regional Classics Made Fast and Simple) by Leslie Limón, 9781641522199
    Rating
    Everyday Mexican Instant Pot Cookbook (Regional Classics Made Fast and Simple) $16.99
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  • False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook) by Copeland Marks, Elisabeth Lambert Ortiz, 9781590772768
    Rating
    False Tongues and Sunday Bread (A Guatemalan and Mayan Cookbook) $22.95
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  • Fresh Mexico (100 Simple Recipes for True Mexican Flavor: A Cookbook) by Marcela Valladolid, 9780307451101
    Rating
    Fresh Mexico (100 Simple Recipes for True Mexican Flavor: A Cookbook) $24.00
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  • Frida's Fiestas (Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook) by Marie-Pierre Colle, Guadalupe Rivera, 9780517592359
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    Frida's Fiestas (Recipes and Reminiscences of Life with Frida Kahlo: A Cookbook) $37.50
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  • Gran Cocina Latina (The Food of Latin America) by Maricel E. Presilla, 9780393050691
    Rating
    Gran Cocina Latina (The Food of Latin America) $49.95
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  • Keto for Life (Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes) by Mellissa Sevigny, 9781628602890
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    Keto for Life (Look Better, Feel Better, and Watch the Weight Fall off with 160+ Delicious High-Fat Recipes) $34.95
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  • La Latina by Grace Ramirez, 9781775538141
    Rating
    La Latina $53.95
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  • Latin Chic (Entertaining with Style and Sass) by Isabel Gonzalez, Carolina Buia, 9780060738716
    Rating
    Latin Chic (Entertaining with Style and Sass) $34.95
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  • Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable (More than 100 Diabetes-Friendly Latin Favorites) by Ingrid Hoffmann, Delia Annette León, 9781580406819
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    Latin Comfort Foods Made Healthy/Clásicos Latinos a lo Saludable (More than 100 Diabetes-Friendly Latin Favorites) $21.95
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  • Latin D'Lite (Spanish Edition) (Deliciosas recetas latinas con un toque saludable) by Ingrid Hoffmann, 9780451416285
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    Latin D'Lite (Spanish Edition) (Deliciosas recetas latinas con un toque saludable) $19.99
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  • Latin Grill (Sultry and Simple Food for Red-Hot Dinners and Parties) by Rafael Palomino, Arlen Gargagliano, Dan Goldberg, 9780811866606
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    Latin Grill (Sultry and Simple Food for Red-Hot Dinners and Parties) $19.95
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  • Los Secretos de Maya (100 deliciosas recetas latinas para la buena salud) by Malena Perdomo, Martín Limas-Villers, Maya León-Meis, 9781604430356
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    Los Secretos de Maya (100 deliciosas recetas latinas para la buena salud) $19.95
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  • Mallmann on Fire (100 Inspired Recipes to Grill Anytime, Anywhere) by Francis Mallmann, Peter Kaminsky, 9781579655372
    Rating
    Mallmann on Fire (100 Inspired Recipes to Grill Anytime, Anywhere) $40.00
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  • Maya's Secrets (100 Delightful Latin Dishes for a Healthier You) by Maya León-Meis, Malena Perdomo, Martín Limas-Villers, 9781604430288
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    Maya's Secrets (100 Delightful Latin Dishes for a Healthier You) $19.95
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  • Mexico: A Culinary Quest by Hossein Amirsadeghi, Ana Paula Gerard, 9780500970829
    Rating
    Mexico: A Culinary Quest $60.00
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  • Miami Cooks (Recipes from the City's Favorite Restaurants) by Sara Liss, 9781773271217
    Rating
    Miami Cooks (Recipes from the City's Favorite Restaurants) $32.99
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  • New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More) by Bryan Ford, 9781631598708
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    New World Sourdough (Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More) $27.99
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  • Nikkei Cuisine (Japanese Food the South American Way) by Luiz Hara, 9781910254202
    Rating
    Nikkei Cuisine (Japanese Food the South American Way) $35.00
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  • Nirmala's Edible Diary (A Hungry Traveler's Cookbook with Recipes from 14 Countries) by Nirmala Narine, 9780811869065
    Rating
    Nirmala's Edible Diary (A Hungry Traveler's Cookbook with Recipes from 14 Countries) $27.50
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  • Pablos Kitchen (Secrets of Latin American Cuisine) by David Michaels, 9781742579757
    Rating
    Pablos Kitchen (Secrets of Latin American Cuisine) $24.99
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  • Paletas (Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]) by Fany Gerson, Ed Anderson, 9781607740353
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    Paletas (Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]) $16.99
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  • Rating
    Pati Jinich Treasures of the Mexican Table (Classic Recipes, Local Secrets) $32.00
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  • Peru: The Cookbook by Gastón Acurio, 9780714869209
    Rating
    Peru: The Cookbook $49.95
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  • Peruvian Power Foods (18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes) by Jamie Shaw, Manuel Villacorta, 9780757317224
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    Peruvian Power Foods (18 Superfoods, 101 Recipes, and Anti-aging Secrets from the Amazon to the Andes) $18.95
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  • Phoenix Cooks (Recipes from the City's Finest Chefs) by Christina Barrueta, 9781773271101
    Rating
    Phoenix Cooks (Recipes from the City's Finest Chefs) $32.99
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  • Secrets of Colombian Cooking, Expanded Edition by Patricia McCausland-Gallo, 9780781812894
    Rating
    Secrets of Colombian Cooking, Expanded Edition $16.95
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  • Seven Fires (Grilling the Argentine Way) by Francis Mallmann, Peter Kaminsky, 9781579653545
    Rating
    Seven Fires (Grilling the Argentine Way) $40.00
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  • Spirits of Latin America (A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond) by Ivy Mix, 9780399582875
    Rating
    Spirits of Latin America (A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond) $24.99
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  • Street Food (Mouth-watering recipes for quick bites and mobile snacks from around the world) by Ryland Peters & Small, 9781788792165
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    Street Food (Mouth-watering recipes for quick bites and mobile snacks from around the world) $19.95
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  • Tamales (Fast and Delicious Mexican Meals [A Cookbook]) by Alice Guadalupe Tapp, 9781607745969
    Rating
    Tamales (Fast and Delicious Mexican Meals [A Cookbook]) $18.99
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  • Tamales 101 (A Beginner's Guide to Making Traditional Tamales [A Cookbook]) by Alice Guadalupe Tapp, 9781580084284
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    Tamales 101 (A Beginner's Guide to Making Traditional Tamales [A Cookbook]) $19.99
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  • Tapas Revolution by Omar Allibhoy, 9780091951252
    Rating
    Tapas Revolution $42.95
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  • Tasting Chile by Daniel Joelson, 9780781813198
    Rating
    Tasting Chile $16.95
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  • The Big Peruvian Cookbook (100 Delicious Traditional Recipes from Peru) by Morena Cuadra, Morena Escardó, 9781510738416
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    The Big Peruvian Cookbook (100 Delicious Traditional Recipes from Peru) $17.99
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  • The Caribbean, Central & South American Cookbook (Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes) by Jenni Fleetwood, Marina Filippelli, 9781844773619
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    The Caribbean, Central & South American Cookbook (Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes) $9.99
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  • The Caribbean, Central & South American Cookbook (Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes) - 9781846814778 by Jenni Fleetwood, Marina Filippelli, 9781846814778
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    The Caribbean, Central & South American Cookbook (Tropical Cuisines Steeped In History: All The Ingredients And Techniques And 150 Sensational Step-By-Step Recipes) - 9781846814778 $9.99
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  • The Chilean Kitchen (75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More) by Pilar Hernandez, Eileen Smith, Araceli Paz, 9781510752856
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    The Chilean Kitchen (75 Seasonal Recipes for Stews, Breads, Salads, Cocktails, Desserts, and More) $24.99
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  • The Cuban Table (A Celebration of Food, Flavors, and History) by Ana Sofia Pelaez, Ellen Silverman, 9781250036087
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    The Cuban Table (A Celebration of Food, Flavors, and History) $37.50
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  • The Everything Peruvian Cookbook (Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!) by Morena Cuadra, Morena Escardo, 9781440556777
    Rating
    The Everything Peruvian Cookbook (Includes Conchitas a la Parmesana, Chicken Empanadas, Arroz con Mariscos, Classic Fish Cebiche, Tres Leches Cake and hundreds more!) $17.95
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  • The Fire of Peru (Recipes and Stories from My Peruvian Kitchen) by Ricardo Zarate, Jenn Garbee, 9780544454309
    Rating
    The Fire of Peru (Recipes and Stories from My Peruvian Kitchen) $35.00
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  • The Food and Cooking Of Argentina (65 Traditional Recipes from the Heart of South America) by Cesar Bartolini, Jon Whitaker, 9781908991379
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    The Food and Cooking Of Argentina (65 Traditional Recipes from the Heart of South America) $29.99
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  • The Food and Cooking of Mexico, South America and the Caribbean (Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs) by Jane Milton, Jenni Fleetwood, Marina Filippelli, 9780754824053
    Rating
    The Food and Cooking of Mexico, South America and the Caribbean (Explore the vibrant and exotic ingredients, techniques and culinary traditions with over 350 sensational step-by-step recipes and over 1450 photographs) $27.99
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  • The Food and Cooking of Peru (Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes) by Flor Arcava de Deloit, 9781903141687
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    The Food and Cooking of Peru (Traditions, Ingredients, Tastes and Techniques in 60 Classic Recipes) $29.99
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  • The Food and Cooking of the Caribbean, Central and South America (Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes) by Jenni Fleetwood, Marina Filipelli, 9780857231925
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    The Food and Cooking of the Caribbean, Central and South America (Tropical Traditions, Techniques And Ingredients, With Over 150 Superb Step-By-Step Recipes) $10.99
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  • The Food of Argentina (Asado, empanadas, dulce de leche & more) by Ross Dobson, Rachel Tolosa Paz, 9781925418712
    Rating
    The Food of Argentina (Asado, empanadas, dulce de leche & more) $35.00
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  • The Homemade Chef (Ordinary Ingredients for Extraordinary Food) by Chef James Tahhan, 9781101990414
    Rating
    The Homemade Chef (Ordinary Ingredients for Extraordinary Food) $30.00
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  • The Latin Road Home (Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru) by Jose Garces, 9781891105494
    Rating
    The Latin Road Home (Savoring the Foods of Ecuador, Spain, Cuba, Mexico, and Peru) $35.00
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  • The Native Mexican Kitchen (A Journey into Cuisine, Culture, and Mezcal) by Rachel Glueck, Noel Morales, 9781510745247
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    The Native Mexican Kitchen (A Journey into Cuisine, Culture, and Mezcal) $27.99
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  • The Origins of Chilean Wine by Alejandro Hernandez, 9789563160826
    Rating
    The Origins of Chilean Wine $65.00
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  • The Peruvian Kitchen (Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes) by Morena Cuadra, Morena Escardó, 9781629145433
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    The Peruvian Kitchen (Traditions, Ingredients, Tastes, and Techniques in 100 Delicious Recipes) $19.95
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  • The Sunshine State Cookbook by George S. Fichter, 9781561642144
    Rating
    The Sunshine State Cookbook $11.95
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  • This Is Brazil (Home-Style Recipes and Street Food) by Fernanda de Paula, Shelley Hepworth, 9781742706801
    Rating
    This Is Brazil (Home-Style Recipes and Street Food) $29.95
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  • Whole Body Reboot (The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss) by Manuel Villacorta, 9780757318214
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    Whole Body Reboot (The Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss) $15.99
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  • Yo cocino latino: Las mejores recetas de cinco populares blogs de cocina hispana / I Cook Latin Food: The Best Recipes from 5 Popular Hispanic Cooking by Verónica Cervera, Erica Dinho, Clara Gonzalez, Alejandra Graf, Layla Pujol, 9781644732533
    Rating
    Yo cocino latino: Las mejores recetas de cinco populares blogs de cocina hispana / I Cook Latin Food: The Best Recipes from 5 Popular Hispanic Cooking Bl $19.95
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  • Rating
    ¡Buen Provecho! (101 Reimagined Mexican Dishes) $35.00
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