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Appetizers

  • (Limited Edition) Cooking Price-Wise by Vincent Price, Victoria Price, V.B. Price, 9781606601266
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    (Limited Edition) Cooking Price-Wise $19.95
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  • (Limited Edition) Mary and Vincent Price's Come into the Kitchen Cook Book by Mary Price, Vincent Price, Victoria Price, Darra Goldstein, 9781606601259
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    (Limited Edition) Mary and Vincent Price's Come into the Kitchen Cook Book $30.00
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  • 100 Inspired Appetizers And Starters (Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions) by Christine Ingram, 9781844767946
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    100 Inspired Appetizers And Starters (Over 50 elegant and delicious recipes to guarantee that all your first impressions are fabulous impressions) $17.99
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  • 100 mejores botanas by Compendium Compendium, 9786078237715
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    100 mejores botanas $12.00
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  • 100 Perfect Pairings: Small Plates to Serve with Wines You Love by Jill Silverman Hough, 9780470446317
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    100 Perfect Pairings: Small Plates to Serve with Wines You Love $16.95
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  • 1000 Soups and Starters: A Box Set of Two Recipe Books (The ultimate collection of appetizers, with delicious recipes from all around the world, shown in over 1000 glorious photographs) by Bridget Jones, Anne Hildyard, 9780754825777
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    1000 Soups and Starters: A Box Set of Two Recipe Books (The ultimate collection of appetizers, with delicious recipes from all around the world, shown in over 1000 glorious photographs) $30.00
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  • 175 Appetizers (Stunning first courses for any occassion, from dips, dippers and soups to rolls, patties and pies, all shown in 170 appealing photographs) by Anne Hildyard, 9781844769728
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    175 Appetizers (Stunning first courses for any occassion, from dips, dippers and soups to rolls, patties and pies, all shown in 170 appealing photographs) $16.99
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  • 200 Ways to Make a Salad (The Handy 1914 Guide) by Alfred Suzanne, Charles Herman Senn, 9780486818092
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    200 Ways to Make a Salad (The Handy 1914 Guide) $7.95
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  • 325 Appetizers for Special Occasions (Recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs) by Anne Hildyard, 9781780190297
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    325 Appetizers for Special Occasions (Recipes for easy appetizers, fabulous finger foods and scrumptious salads, shown in over 325 photographs) $19.99
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  • 50 Classic Tapas (The famous little dishes of Spain, shown in over 290 step-by-step photographs) by Pepita Aris, 9781844765294
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    50 Classic Tapas (The famous little dishes of Spain, shown in over 290 step-by-step photographs) $14.99
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  • 50 Great Appetizers by Pamela Sheldon Johns, 9780740776502
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    50 Great Appetizers $14.99
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  • 500 Appetizers (The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters, Shown In Over 500 Stunning Photographs), 9781781460177
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    500 Appetizers (The Ultimate Collection Of Finger Food And First Courses, Dips And Dippers, Snacks And Starters, Shown In Over 500 Stunning Photographs) $14.99
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  • 500 Best-Ever Recipes: Appetizers (The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs) by Anne Hildyard, 9781846817151
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    500 Best-Ever Recipes: Appetizers (The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs) $9.99
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  • 500 Best-Ever Recipes: Appetizers (The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs) - 9781846814822 by Anne Hildyard, 9781846814822
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    500 Best-Ever Recipes: Appetizers (The Ultimate Collection Of First Courses And Finger Food, Snacks And Starters, Dips And Dippers, Shown In 500 Stunning Photographs) - 9781846814822 $9.99
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  • 70 Appetizers & First Courses (Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal) by Christine Ingram, 9781844762316
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    70 Appetizers & First Courses (Soups, Salads, Tartlets, Terrines And Other Ideas To Start The Meal) $14.99
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  • A (Limited Edition) Treasury of Great Recipes, 50th Anniversary Edition by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606601242
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    A (Limited Edition) Treasury of Great Recipes, 50th Anniversary Edition $50.00
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  • A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) by Vincent Price, Mary Price, Victoria Price, Wolfgang Puck, 9781606600726
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    A Treasury of Great Recipes, 50th Anniversary Edition (Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen) $50.00
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  • Amuse-Bouche (Little Bites of Delight Before the Meal Begins: A Cookbook) by Rick Tramonto, Mary Goodbody, Tim Turner, 9780375507601
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    Amuse-Bouche (Little Bites of Delight Before the Meal Begins: A Cookbook) $37.50
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  • Apéritif (Cocktail Hour the French Way: A Recipe Book) by Rebekah Peppler, 9781524761752
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    Apéritif (Cocktail Hour the French Way: A Recipe Book) $18.99
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  • APPETIZERS (150 delicious recipes shown in 230 stunning photographs) by Christine Ingram, 9781780191805
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    APPETIZERS (150 delicious recipes shown in 230 stunning photographs) $12.99
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  • Appetizers (Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More) by Bonnie Stern, 9780394221502
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    Appetizers (Soups, Spreads, Salads, Hors d'oeuvre, Pasta and Much More) $19.95
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  • Appetizers ([A Cookbook]) by Cindy Pawlcyn, 9781580089791
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    Appetizers ([A Cookbook]) $15.95
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  • Rating
    Appetizers For Dummies $16.99
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  • Appetizers, Starters & Finger Food (200 great ways to start a meal or serve a buffet with style) by Christine Ingram, 9781780190464
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    Appetizers, Starters & Finger Food (200 great ways to start a meal or serve a buffet with style) $19.99
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  • Appetizers, Starters & Finger Food (200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes) by Christine Ingram, 9781843092346
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    Appetizers, Starters & Finger Food (200 Great Ways To Start A Meal Or Serve A Buffet With Style: Step-By-Step Recipes For Guaranteed Recipes) $14.99
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  • Appetizers, Starters and Buffet Food (Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs) by Christine Ingram, 9780754817994
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    Appetizers, Starters and Buffet Food (Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs) $29.99
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  • Appetizers: 500 Best-Ever Recipes (The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in 500 Stunning Photographs) by Anne Hildyard, 9780754819486
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    Appetizers: 500 Best-Ever Recipes (The Ultimate Collection of Finger Food and First Courses, Dips and Dippers, Snacks and Starters, Shown in 500 Stunning Photographs) $35.00
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  • Asian Tapas (Small Bites, Big Flavors) by Christophe Megel, Anton Kilayko, Alain Ducasse, Edmond Ho, 9780804841573
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    Asian Tapas (Small Bites, Big Flavors) $17.95
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  • Authentic Norwegian Cooking by Astrid Karlsen Scott, 9781616082178
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    Authentic Norwegian Cooking $24.95
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  • Authentic Norwegian Cooking (Traditional Scandinavian Cooking Made Easy) by Astrid Karlsen Scott, 9781632204783
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    Authentic Norwegian Cooking (Traditional Scandinavian Cooking Made Easy) $19.99
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  • Bacon Everything (Bacon makes everything better!) by Brooke Michael Bell, 9781940772936
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    Bacon Everything (Bacon makes everything better!) $24.95
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  • Beautiful Platters & Delicious Boards (Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards) by Cider Mill Press, 9781646430833
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    Beautiful Platters & Delicious Boards (Over 150 Recipes and Tips for Crafting Memorable Charcuterie Serving Boards) $24.95
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  • Beer Bites (Tasty Recipes and Perfect Pairings for Brew Lovers) by Christian DeBenedetti, Andrea Slonecker, Eric Asimov, John Lee, 9781452135243
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    Beer Bites (Tasty Recipes and Perfect Pairings for Brew Lovers) $24.95
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  • Beer Snacks (Tasty bites from around the world) by Oscar Smith, 9781925811179
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    Beer Snacks (Tasty bites from around the world) $24.95
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  • Beginnings (My Way To Start a Meal) by Chris Cosentino, Michael Harlan Turkell, 9781616282943
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    Beginnings (My Way To Start a Meal) $25.00
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  • Best Dips and Apps Ever (Fun and Easy Spreads, Snacks, and Savory Bites) by Monica Sweeney, 9781581573237
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    Best Dips and Apps Ever (Fun and Easy Spreads, Snacks, and Savory Bites) $14.95
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  • Best Dips, Apps, & Sides (Budget-Proof Snacks, Spreads, and Side Dishes) by Monica Sweeney, 9781581574210
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    Best Dips, Apps, & Sides (Budget-Proof Snacks, Spreads, and Side Dishes) $14.95
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  • Best-Ever Recipes Appetizers (Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs) by Christine France, 9781846811920
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    Best-Ever Recipes Appetizers (Fabulous First Courses, Dips, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 250 Stunning Photographs) $9.99
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  • Best-Ever Recipes Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 230 Stunning Photographs) by Christine Ingram, 9781846811913
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    Best-Ever Recipes Appetizers (Fabulous First Courses, Dips, Soups, Snacks, Quick Bites And Light Meals: 150 Delicious Recipes Shown In 230 Stunning Photographs) $9.99
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  • Betty Crocker Snacks (Easy Ways to Satisfy Your Cravings) by Betty Crocker, 9780358363729
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    Betty Crocker Snacks (Easy Ways to Satisfy Your Cravings) $24.99
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  • Bite By Bite (100 Stylish Little Plates You Can Make for Any Party) by Peter Callahan, Raquel Pelzel, Martha Stewart, 9780307718792
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    Bite By Bite (100 Stylish Little Plates You Can Make for Any Party) $35.00
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  • Bite Size (Elegant Recipes for Entertaining) by Francois Payard, 9780060887223
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    Bite Size (Elegant Recipes for Entertaining) $21.99
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  • Can It & Ferment It (More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year) by Stephanie Thurow, 9781510717428
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    Can It & Ferment It (More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year) $16.99
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  • Cheese Balls (40 celebratory and cheese-licious recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books)) by Dena Rayess, Heami Lee, 9781452171364
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    Cheese Balls (40 celebratory and cheese-licious recipes (Cheese Recipe Book, Cheese Cookbook, Cheese Books)) $16.95
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  • Cheese Boards to Share (How to create a stunning cheese board for any occasion) by Thalassa Skinner, 9781788791489
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    Cheese Boards to Share (How to create a stunning cheese board for any occasion) $19.95
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  • Chinese (Modern and traditional Chinese Cuisine) by Linda Ling, 9781742575537
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    Chinese (Modern and traditional Chinese Cuisine) $14.99
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  • Cicchetti (Small-bite Italian appetizers) by Liz Franklin, 9781849757058
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    Cicchetti (Small-bite Italian appetizers) $16.95
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  • Cocktail Hour by Grant Collins, 9781742579443
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    Cocktail Hour $19.99
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  • Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) by Annette Joseph, 9781510729971
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    Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) $19.99
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  • Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) - 9781510764538 by Annette Joseph, 9781510764538
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    Cocktail Italiano (The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera) - 9781510764538 $16.99
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  • Cocktails & Canapes (How to Throw the Very Best Party, Whatever the Size) by Kathy Kordalis, 9781784883744
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    Cocktails & Canapes (How to Throw the Very Best Party, Whatever the Size) $19.99
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  • Complete Cooking: The Ultimate Recipe Collection (2000 tempting recipes from appetizers, soups, meat and fish dishes to desserts, shown in over 2000 photographs) by Anne Hildyard, Jenni Fleetwood, Martha Day, 9780754823681
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    Complete Cooking: The Ultimate Recipe Collection (2000 tempting recipes from appetizers, soups, meat and fish dishes to desserts, shown in over 2000 photographs) $40.00
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  • Cooking Price-Wise (A Culinary Legacy) by Vincent Price, Victoria Price, V.B. Price, 9780486819075
    Rating
    Cooking Price-Wise (A Culinary Legacy) $19.95
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  • Cooking With Chile Peppers by Coleen Simmons, Bob Simmons, 9781558671492
    Rating
    Cooking With Chile Peppers $8.95
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  • Cooking, Baking, and Making (100 Recipes and DIY Ideas for All Seasons and Reasons) by Cynthia O'Hara, 9781633535565
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    Cooking, Baking, and Making (100 Recipes and DIY Ideas for All Seasons and Reasons) $24.95
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  • Copycat Cooking with Six Sisters' Stuff (100+ Popular Restaurant Meals You Can Make at Home) by Six Sisters' Stuff, 9781629724430
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    Copycat Cooking with Six Sisters' Stuff (100+ Popular Restaurant Meals You Can Make at Home) $21.99
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  • Crackers & Dips (More than 50 Handmade Snacks) by Ivy Manning, Jen Altman, 9781452109503
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    Crackers & Dips (More than 50 Handmade Snacks) $19.95
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  • Damn Good Chinese Food (Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum-50 Recipes Inspired by Life in Chinatown) by Chris Cheung, Maneet Chauhan, 9781510758124
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    Damn Good Chinese Food (Dumplings, Fried Rice, Bao Buns, Hot Cakes, Sesame Noodles, and Other Delicious Dim Sum-50 Recipes Inspired by Life in Chinatown) $24.99
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  • Delicious Dips by Diane Morgan, Joyce Oudkerk Pool, 9780811842204
    Rating
    Delicious Dips $16.95
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  • Deviled Eggs (50 Recipes from Simple to Sassy) by Debbie Moose, 9781558322721
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    Deviled Eggs (50 Recipes from Simple to Sassy) $14.99
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  • Di Bruno Bros. House of Cheese (A Guide to Wedges, Recipes, and Pairings) by Tenaya Darlington, 9780762446049
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    Di Bruno Bros. House of Cheese (A Guide to Wedges, Recipes, and Pairings) $25.00
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  • Dim Sum ([Chinese Cookbook, 54 Recipes]) by Vicki Liley, 9780804847476
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    Dim Sum ([Chinese Cookbook, 54 Recipes]) $8.95
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  • Dips & Spreads (46 Gorgeous and Good-for-You Recipes) by Dawn Yanagihara, Angie Cao, 9781452149080
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    Dips & Spreads (46 Gorgeous and Good-for-You Recipes) $16.95
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  • Dips, Spreads, Nosh (Over 100 Recipes for Easy and Elegant Entertainment) by Kimberly Stevens, 9781604338850
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    Dips, Spreads, Nosh (Over 100 Recipes for Easy and Elegant Entertainment) $18.95
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  • Dumplings and Noodles (Bao, Gyoza, Biang Biang, Ramen ¿ and Everything In Between) by Pippa Middlehurst, 9781787135376
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    Dumplings and Noodles (Bao, Gyoza, Biang Biang, Ramen – and Everything In Between) $24.99
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  • Dumplings Equal Love (Delicious Recipes from Around the World) by Liz Crain, 9781632172969
    Rating
    Dumplings Equal Love (Delicious Recipes from Around the World) $22.95
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  • Eat What You Watch (A Cookbook for Movie Lovers) by Andrew Rea, 9780998739953
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    Eat What You Watch (A Cookbook for Movie Lovers) $25.00
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  • Eat With Love by Samira El Khafir, 9781742575360
    Rating
    Eat With Love $24.99
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  • El mundo en un bocado (Tapas, mezze y otros deliciosos aperitivos de todos los continentes) by Paul Gayler, 9788480768702
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    El mundo en un bocado (Tapas, mezze y otros deliciosos aperitivos de todos los continentes) $6.95
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  • Entertaining Chic! (Modern French Recipes and Table Settings for All Occasions) by Claudia Taittinger, Lavinia Branca Snyder, Mark Roskams, 9780847862245
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    Entertaining Chic! (Modern French Recipes and Table Settings for All Occasions) $55.00
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  • Entertaining Made Easy (Recipes, Menus, and Inspiration for Effortless Celebrations) by Sharon Glascoe, 9781647393359
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    Entertaining Made Easy (Recipes, Menus, and Inspiration for Effortless Celebrations) $15.99
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  • Fan Fare (| Gameday Food | Tailgating | Chicken Wings | Nachos | Chili | Sports Fan Recipes | Cocktails and Beer.) by Kate McMillan, 9781681886275
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    Fan Fare (| Gameday Food | Tailgating | Chicken Wings | Nachos | Chili | Sports Fan Recipes | Cocktails and Beer.) $14.99
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  • Fiestas (Tidbits, Margaritas & More) by Marcela Valladolid, 9781328567550
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    Fiestas (Tidbits, Margaritas & More) $19.99
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  • Flavours of Halifax and Road Trips by Tom Mason, Heidi Jirotka, 9781772761177
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    Flavours of Halifax and Road Trips $34.95
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  • Flavours of Wales: Starters & Light Dishes by Gilli Davies, Huw Jones, 9781909823167
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    Flavours of Wales: Starters & Light Dishes $6.95
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  • Fondue & Hot Dips by Joanna White, 9781589798502
    Rating
    Fondue & Hot Dips $9.99
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  • Food with Friends (The Art of Simple Gatherings: A Cookbook) by Leela Cyd, 9780804187091
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    Food with Friends (The Art of Simple Gatherings: A Cookbook) $25.00
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  • French Fries (International Recipes, Dips & Tricks) by Christine Hager, Ulrike Reihn, 9780764349652
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    French Fries (International Recipes, Dips & Tricks) $9.99
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  • Fromages (An Expert's Guide to French Cheese) by Dominique Bouchait, 9780847866731
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    Fromages (An Expert's Guide to French Cheese) $37.50
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  • Gardening à la Mode: Fruits by Harriet Anne De Salis, 9780486814964
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    Gardening à la Mode: Fruits $7.95
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  • Gardening à la Mode: Vegetables by Harriet Anne De Salis, 9780486814940
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    Gardening à la Mode: Vegetables $7.95
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  • Graze (Inspiration for Small Plates and Meandering Meals: A Cookbook) by Suzanne Lenzer, 9781623367534
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    Graze (Inspiration for Small Plates and Meandering Meals: A Cookbook) $27.50
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  • Great British Soups (120 Tempting Recipes From Britain's Master Soup-Makers) by New Covent Garden Soup Company, 9780752265711
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    Great British Soups (120 Tempting Recipes From Britain's Master Soup-Makers) $29.95
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  • Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!) by Paradise Yamamoto, Kengo Ishiguro, Debra Samuels, 9784805314906
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    Gyoza: The Ultimate Dumpling Cookbook (50 Recipes from Tokyo's Gyoza King - Pot Stickers, Dumplings, Spring Rolls and More!) $16.99
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  • Hooch (Simplified Brewing, Winemaking, and Infusing at Home) by Scott Meyer, 9780762446032
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    Hooch (Simplified Brewing, Winemaking, and Infusing at Home) $22.00
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  • Hors d'Oeuvres by DK, Victoria Blashford-Snell, 9781465468697
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    Hors d'Oeuvres $19.95
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  • Host (A Modern Guide to Eating, Drinking, and Feeding Your Friends) by Eric Prum, Josh Williams, 9780989888219
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    Host (A Modern Guide to Eating, Drinking, and Feeding Your Friends) $35.00
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  • Houston Cooks (Recipes from the City's Favorite Restaurants and Chefs) by Francine Spiering, 9781773270746
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    Houston Cooks (Recipes from the City's Favorite Restaurants and Chefs) $32.99
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  • How to Store Your Home-Grown Produce (Canning, Pickling, Jamming, and So Much More) by John Harrison, Val Harrison, 9781616081447
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    How to Store Your Home-Grown Produce (Canning, Pickling, Jamming, and So Much More) $12.95
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  • In a Glass by Francis Van Arkel, 9781742573441
    Rating
    In a Glass $14.99
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  • Japanese Pickled Vegetables (129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles) by Machiko Tateno, 9784805315309
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    Japanese Pickled Vegetables (129 Homestyle Recipes for Traditional Brined, Vinegared and Fermented Pickles) $16.99
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  • Keto Snacks (Over 50 Guilt-Free Keto-Friendly Snacks) by Cider Mill Press, 9781646430406
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    Keto Snacks (Over 50 Guilt-Free Keto-Friendly Snacks) $19.95
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  • Little Bites (100 Healthy, Kid-Friendly Snacks) by Christine Chitnis, Sarah Waldman, 9781611801774
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    Little Bites (100 Healthy, Kid-Friendly Snacks) $24.95
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  • Little Book of Cocktail Bites by Barbara Scott Goodman, 9781681884387
    Rating
    Little Book of Cocktail Bites $12.99
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  • Martha Stewart's Appetizers (200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook) by Martha Stewart, 9780307954626
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    Martha Stewart's Appetizers (200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 30 Cocktails: A Cookbook) $27.50
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  • Mary and Vincent Price's Come into the Kitchen Cook Book by Mary Price, Vincent Price, Victoria Price, Darra Goldstein, 9781606600979
    Rating
    Mary and Vincent Price's Come into the Kitchen Cook Book $30.00
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  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) by Tia Keenan, Kat Kinsman, 9780789334428
    Rating
    Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) $35.00
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  • Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) - 9780789339843 by Tia Keenan, Kat Kinsman, 9780789339843
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    Melt, Stretch, & Sizzle: The Art of Cooking Cheese (Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More) - 9780789339843 $14.98
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  • Rating
    Nachos for Dinner (The Joy of Not Giving a Chip) $16.95
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  • On a Stick! (80 Party-Perfect Recipes) by Matt Armendariz, 9781594744891
    Rating
    On a Stick! (80 Party-Perfect Recipes) $16.95
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