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Title: Cookbooks: Planet Barbecue: 309 Recipes, 60 Countries, An Electrifying Journey Around the World's Barbeque Trail
Item #: 9780761148012
Description: If Ph.D.s were awarded for expertise in cooking
specialties, Steven Raichlen would likely become
the first Doctor of Barbecue. The man Esquire
dubbed "America's master griller" has already
graced patio tables with bound-to-please reading
materials: Over four million copies of his
Barbecue! Bible series are in print. With his new
offering, Raichlen goes truly global. Planet
Barbecue! spans the world with its grilling
recipes, touching down in 60 countries to snag
their most tasty offerings. Of course, backyard
food hounds are less impressed by passport
histories than by savory vittles and this
paperback has plenty: Sample, for example, Cape
Town's Pork Kebab with Dried Apricots and
Germany's Speissbraten (thick pork steaks
with nutmeg and grilled over a low, smoky fire.)
Grilled to perfection. Paperback, 9 x 8," 656 pp.
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