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Title: Cookbooks: Best Little Barbecue Cookbook
Item #: 9780890879610
Description: They say that baseball is the all-American
pastime, but in fact outdoor cooking is the
hottest culinary trend in the United States
Karen Adler, publisher of Pig Out Publications,
has brought us the best little series of
(hence the series title). In Barbecue, which is
essentially slow-cooking over low heat, recipes
range from down-home fare, like ribs, brisket,
chicken, and pork shoulder, to more sophisticated
dishes, like Golden Apple-Smoked Turkey Breast,
Honey-Glazed Acorn Squash, Smoked Goat Cheese
Garden Tomato and Smoked Rainbow Trout with
Pistachio Butter. Paperback, 6 x 5," 96 pp.
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