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Sous Vide Recipe Book

List Price: $16.99
SKU:
9780716023340
Quantity:
  • Prices shown are for Bulk Books (unbranded)
  • Minimum to Customize Books: 50 copies

Overview

Sous vide is a method of cooking food in vacuum-sealed pouches in a water bath at an accurately determined temperature. This enables the food to be cooked evenly, retaining the juices and aromas which are often lost by traditional cooking methods. Meat, in particular, becomes tender and succulent when cooked in a sous vide.

Professional chefs such as Heston Blumenthal have favoured this form of cooking for some time and featured it on their TV shows.Now manufacturers are making water baths available at affordable prices for cooking at home so that all of us can benefit from this new method of cooking.

Customizing Options and Pricing (v)

  • Cover Imprint (1-color): $1.00/book
  • Promo-Pages (full-color printed): $2.00 / single-sided page
  • Belly-Band Wrap (full-color printed): $2.00
  • Set-Up Charge: $40 per decoration

Call for higher quantities. Standard turnaround for Customized Books 10 business days from proof approval. Standard turnaround for Bulk Books 3-5 business days. Rush service available. Product availability changes daily. Please confirm your quantity is available prior to placing an order. Customization options may be limited or unavailable based on product design, binding or cover artwork.

  • Product Details

    Author:
    Norma Miller
    Format:
    Paperback
    Publisher:
    Little, Brown and Company (June 2, 2015)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780716023340
    ISBN-10:
    0716023342
    Weight:
    4.16oz
    Dimensions:
    5" x 7.875" x 0.5"
    Case Pack:
    10
    File:
    hbgusa-hbgusa_onix21_20190915-20190916.xml
    Folder:
    hbgusa
    As low as:
    $12.57
    Grade Level:
    College Senior to College Graduate Student
    List Price:
    $16.99
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
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