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Food Safety

List Price: $25.99
SKU:
9781429676182
Quantity:
  • Prices shown are for Bulk Books (unbranded)
  • Minimum to Customize Books: 50 copies

Overview

Why is it important to wash your food and hands? What are bacteria? When should food be placed into the refrigerator? Look inside to find the answers to these questions and more. By learning a few rules, you can make sure your food is safe to eat.

Customizing Options and Pricing (v)

  • Cover Imprint (1-color): $1.00/book
  • Promo-Pages (full-color printed): $2.00 / single-sided page, inquire for additional pages
  • Belly-Band Wrap (full-color printed): $2.00
  • Set-Up Charge: $40 per decoration

Call for higher quantities. Standard turnaround for Customized Books 10 business days from proof approval. Standard turnaround for Bulk Books 3-5 business days. Rush service available. Product availability changes daily. Please confirm your quantity is available prior to placing an order. Customization options may be limited or unavailable based on product design, binding or cover artwork.

  • Product Details

    Author:
    Sally Ann Lee
    Format:
    Hardcover
    Pages:
    24
    Publisher:
    Capstone (January 1, 2012)
    Language:
    English
    ISBN-13:
    9781429676182
    ISBN-10:
    1429676183
    Weight:
    8.64oz
    Dimensions:
    8.13" x 8" x 0.31"
    Case Pack:
    50
    File:
    Capstone-20190929_CAPSTONE_ONIX-20190929.xml
    Folder:
    Capstone
    List Price:
    $25.99
    As low as:
    $19.23
    Publisher Identifier:
    P-CAP
    Discount Code:
    A
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