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Carne de primera (Recetas y técnicas para cocinar ternera)

List Price: $29.95
SKU:
9788416965342
Quantity:
  • Prices shown are for Bulk Books (unbranded)
  • Minimum to Customize Books: 50 copies

Overview

In Carne de primera, Richard Turner—a master of beef and veal—covers the process of preparing a steak. He shares tips for various types of meat, including seasoning and grilling. He offers advice on how to choose quality meat over quantity, as well as 160 recipes from all corners of the globe.

Customizing Options and Pricing (v)

  • Cover Imprint (1-color): $1.00/book
  • Promo-Pages (full-color printed): $2.00 / single-sided page
  • Belly-Band Wrap (full-color printed): $2.00
  • Set-Up Charge: $40 per decoration

Call for higher quantities. Standard turnaround for Customized Books 10 business days from proof approval. Standard turnaround for Bulk Books 3-5 business days. Rush service available. Product availability changes daily. Please confirm your quantity is available prior to placing an order. Customization options may be limited or unavailable based on product design, binding or cover artwork.

  • Product Details

    Author:
    Richard H. Turner
    Format:
    Hardcover
    Pages:
    352
    Publisher:
    Blume (September 1, 2018)
    Language:
    Spanish
    ISBN-13:
    9788416965342
    ISBN-10:
    841696534X
    Weight:
    47.68oz
    Dimensions:
    7.75" x 10" x 1.3"
    Case Pack:
    10
    File:
    Eloquence-IPG_02042020_P2892919_onix21_Complete-20200204.xml
    Folder:
    Eloquence
    List Price:
    $29.95
    As low as:
    $25.16
    Publisher Identifier:
    P-IPG
    Discount Code:
    C
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