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A Culinary History of Kentucky (Burgoo, Beer Cheese and Goetta)

List Price: $19.99
SKU:
9781626192638
Quantity:
  • Prices shown are for Bulk Books (unbranded)
  • Minimum to Customize Books: 50 copies

Overview

Pull up a chair to the kitchen table and enjoy a delicious adventure through Bluegrass food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can't be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Customizing Options and Pricing (v)

  • Cover Imprint (1-color): $1.00/book
  • Promo-Pages (full-color printed): $2.00 / single-sided page, inquire for additional pages
  • Belly-Band Wrap (full-color printed): $2.00
  • Set-Up Charge: $40 per decoration

Call for higher quantities. Standard turnaround for Customized Books 10 business days from proof approval. Standard turnaround for Bulk Books 3-5 business days. Rush service available. Product availability changes daily. Please confirm your quantity is available prior to placing an order. Customization options may be limited or unavailable based on product design, binding or cover artwork.

  • Product Details

    Author:
    Fiona Young-Brown
    Series:
    American Palate
    Format:
    Paperback
    Pages:
    160
    Publisher:
    Arcadia Publishing Inc. (April 1, 2014)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781626192638
    ISBN-10:
    1626192634
    Weight:
    9.28oz
    Dimensions:
    6" x 9" x 0.31"
    Case Pack:
    40
    File:
    -arcadia_onix-2016-0531-20160531.xml
    As low as:
    $14.79
    Publisher Identifier:
    P-MISC
    Discount Code:
    A
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