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A Book of Mediterranean Food

List Price: $16.95
SKU:
9781590170038
Quantity:
Minimum Purchase
25 unit(s)
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  • Minimum to Customize Books: 50 copies

Overview

Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when basics were rationed and fresh food a fantasy, David set about to cheer herself --and her audience-- up with dishes from the south of France, Italy, Spain, Portugal, Greece, and the Middle East. Some are sumptuous, many are simple, most are sublime.

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  • Cover Imprint (1-color): $1.00/book
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  • Product Details

    Author:
    Elizabeth David, Clarissa Dickson Wright
    Format:
    Paperback
    Pages:
    222
    Publisher:
    New York Review Books (April 30, 2002)
    Language:
    English
    ISBN-13:
    9781590170038
    ISBN-10:
    1590170032
    Weight:
    8.32oz
    Dimensions:
    4.98" x 7.96" x 0.76"
    Case Pack:
    40
    File:
    RandomHouse-PRH-20171015_061404-RH-NA-PHYSICAL-DELTA-21-20171015.xml
    As low as:
    $12.54
    Folder:
    RandomHouse
    List Price:
    $16.95
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